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Sourdough Rustic Loaf
$6.50
Loaf
With a soft delicious center and a crunchy outside, this sourdough loaf is sure to please.
Old World Breads
Owner & Culinary Institute of America graduate, Keith Irwin, has been a pastry chef for 25 years. He uses only all natural ingredients and no preservatives in his bread. The breads are mixed 24-36 hrs ahead of time. This is considered long fermentation which gives the bread better flavor.Customers also added these items
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Old World Breads
Italian Rustic Loaf
$7.00
Loaf
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Old World Breads
Multi Grain Pan Loaf
$6.50
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Old World Breads
Cinnamon Raisin Swirl
$7.00
Loaf
