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Rosemary Focaccia Bread


Our newest addition to our bread family!  This bread is made fresh with ciabatta dough and infused with garlic and rosemary. It is soft, fluffy and oh so chewy. Our local baker makes it fresh, par bakes and flash freezes it for optimal flavor. Now, all you need to do is thaw it on your counter for about 2 hours, preheat oven to 375 degrees and bake it for 6 to 10 minutes depending on your preference. Don't forget our fresh homemade butter to take it to the next level! 

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Old World Breads

Owner & Culinary Institute of America graduate, Keith Irwin, has been a pastry chef for 25 years. He uses only all natural ingredients and no preservatives in his bread. The breads are mixed 24-36 hrs ahead of time. This is considered long fermentation  which gives the bread better flavor.

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