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Italian Rustic Loaf
$7.00
Loaf
This traditional recipe is flaky on the outside and soft on the inside.
Old World Breads
Owner & Culinary Institute of America graduate, Keith Irwin, has been a pastry chef for 25 years. He uses only all natural ingredients and no preservatives in his bread. The breads are mixed 24-36 hrs ahead of time. This is considered long fermentation which gives the bread better flavor.Customers also added these items
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Old World Breads
Sourdough Rustic Loaf
$6.50
Loaf
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Old World Breads
Multi Grain Pan Loaf
$6.50
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Old World Breads
Cinnamon Raisin Swirl
$7.00
Loaf
