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Italian Rustic Loaf
This traditional recipe is flaky on the outside and soft on the inside. Our local baker makes it fresh, par bakes and flash freezes it for optimal flavor. Now, all you need to do is thaw it on your counter for about 2 hours, preheat oven to 375 degrees and bake it for 6 to 10 minutes depending on your preference. Don't forget our fresh homemade butter to take it to the next level!