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Italian Rustic Loaf
$7.00
This traditional recipe is flaky on the outside and soft on the inside. Our local baker makes it fresh, par bakes and flash freezes it for optimal flavor. Now, all you need to do is thaw it on your counter for about 2 hours, preheat oven to 375 degrees and bake it for 6 to 10 minutes depending on your preference. Don't forget our fresh homemade butter to take it to the next level!
Old World Breads
Owner & Culinary Institute of America graduate, Keith Irwin, has been a pastry chef for 25 years. He uses only all natural ingredients and no preservatives in his bread. The breads are mixed 24-36 hrs ahead of time. This is considered long fermentation which gives the bread better flavor.Customers also added these items
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Old World Breads
Brioche bread
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Old World Breads
Cinnamon Raisin Swirl
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