Freshly caught from the Chesapeake Bay. As it's name implies, this meat comes from crab claws. It is brownish in color and quite flavorful. It is popular for soups, crab balls or crab cakes. 

Locally harvested, our crab cakes are a lightly seasoned blend of lump/jumbo lump meat containing virtually no filler. The package is frozen and vacuumed sealed for freshness. Each crab cake is 4 oz & come four to a pack.

Our gourmet lump is made up of large chunks of lump crab meat. There are no chemicals or preservatives. Picked in Cambridge, MD. Epicure brand.