Our house-made shrimp salad has a touch of celery, minced onion,  fresh dill, spices, a bit of lemon zest to balance the flavor & is lightly tossed in mayo. Perfect for crackers or on your favorite salad.

If you know you're going to cook them, our local shucked oysters are the way to go. Mildly salty, these oysters are enjoyed fried, baked, wrapped in bacon or in your stuffing or casserole.

Locally harvested, our crab cakes are a lightly seasoned blend of lump/jumbo lump meat containing virtually no filler. The package is frozen and vacuumed sealed for freshness. Each crab cake is 4 oz & come four to a pack.