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Cinnamon Raisin Swirl

$7.00

Loaf

A soft moist bread loaded with raisins, swirled with cinnamon & finished with a sugary cinnamon top.

27 left

Old World Breads

Owner & Culinary Institute of America graduate, Keith Irwin, has been a pastry chef for 25 years. He uses only all natural ingredients and no preservatives in his bread. The breads are mixed 24-36 hrs ahead of time. This is considered long fermentation  which gives the bread better flavor.

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